Roast Of The Week
This is one of our 30 single origins roasted each week
This blend is like biting into a block of rich dark chocolate. It is am amazing combination of five exceptional Arabicas being 39% Honduras, 22% Indonesian, 17% Tanzania, 11% Ethiopia and 11% Nicaraguan. When cupped we identified distinct port, plum flavours initially followed by a chocolate and blackberry aftertaste. This is a medium strength coffee that is very easy to drink and extremely pleasing on the pallet from the first sip to the last.
Create Your Own Altitude Blend – 15kg
This coffee will literally blow your socks off. This blend combines three Arabicas being 50% PNG, 25% Honduras, 25% Ethiopian provide a full bodied and intense cup of coffee. This is an intense coffee not designed for the faint hearted the PNG Kokoda and the natural Ethiopian provide for big flavours in the cup of spice, malt and tropical Fruits. The Kokoda also offers a distinct sweetness, so best not to add sugar until after you taste.
Dark Drinking Chocolate
28% Cocoa – 1kg
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